🍔 Quarter-pound cheeseburger

Name: Quarter-pound cheeseburger
Prep time: 5 min
Yield: 1 serving
Cuisine: american, fried, fast_food
Ingredients: Burger bun — 75g; Beef patty — 113g; American cheese slice — 20g; Iceberg lettuce — 15g; Tomato — 25g; Pickles — 10g; Onion — 5g; Mayonnaise — 15g; Ketchup — 10g

570 kcal / serving 5 min prep 1 serving lunch

30g

Protein

33g

Fat

39g

Carbs

Fiber

Ingredients

Burger bun75 g
Beef patty113 g
American cheese slice20 g
Iceberg lettuce15 g
Tomato25 g
Pickles10 g
Onion5 g
Mayonnaise15 g
Ketchup10 g

Instructions

Toast the burger bun and slice the tomato, onion, and lettuce.
Cook the beef patty on a hot griddle or pan until desired doneness.
Place the American cheese slice on the hot patty and let it melt slightly.
Spread mayonnaise and ketchup on the bun halves, then add the cheesy patty.
Top with lettuce, tomato, pickles, and onion, then cover with the other bun half.