🍳 Veggie omelet

Ingredients

• Egg (whole)130 g
• Spinach50 g
• Red bell pepper40 g
• Mozzarella25 g
• Olive oil4 g

Instructions

1. Chop the red bell pepper and grate the mozzarella cheese.
2. Whisk the eggs in a bowl until well combined.
3. Heat olive oil in a non-stick pan and sauté bell pepper and spinach for 2-3 minutes.
4. Pour the whisked eggs over the vegetables in the pan.
5. Sprinkle the grated mozzarella cheese evenly over the eggs.
6. Cook until the omelet is set and golden brown, then fold and serve.