🍚 Vegetable biryani

Ingredients

• Basmati rice (cooked)250 g
• Carrot80 g
• Green beans80 g
• Onion60 g
• Garam masala5 g
• Ghee12 g
• Garlic6 g
• Tomato80 g

Instructions

1. Heat ghee in a wide pan over medium heat.
2. Sauté sliced onion until golden brown, about 6 min.
3. Add garlic and garam masala, fry 30 seconds.
4. Add diced carrot, green beans and tomato, cook 8 min.
5. Fold cooked basmati rice gently into the vegetables.
6. Cover and steam on low heat 5 min, then serve.