🌶 Vegan chili

Ingredients

• Black beans (cooked)180 g
• Kidney beans (cooked)100 g
• Tomato sauce150 g
• Onion50 g
• Red bell pepper60 g
• Whole-grain bread25 g
• Olive oil6 g

Instructions

1. Chop the onion and red bell pepper into small pieces.
2. Heat olive oil in a pot, then sauté the chopped onion and bell pepper until soft.
3. Add the black beans, kidney beans, and tomato sauce to the pot.
4. Stir well and let the chili simmer gently for 10-15 minutes to blend the flavors.
5. Serve the warm vegan chili immediately with a slice of whole-grain bread.