🥗 Vegan Buddha bowl

Name: Vegan Buddha bowl
Prep time: 20 min
Yield: 1 serving
Cuisine: salad, raw
Ingredients: Quinoa (cooked) — 180g; Chickpeas (cooked) — 100g; Avocado — 50g; Spinach — 50g; Tomato — 60g; Olive oil — 5g

527 kcal / serving 20 min prep 1 serving lunch

19.8g

Protein

18.7g

Fat

74.1g

Carbs

17.8g

Fiber

Ingredients

Quinoa (cooked)180 g
Chickpeas (cooked)100 g
Avocado50 g
Spinach50 g
Tomato60 g
Olive oil5 g

Instructions

Place the cooked quinoa into a serving bowl as the base.
Arrange the cooked chickpeas, fresh spinach, and sliced tomato around the quinoa.
Slice the avocado and add it to the bowl with the other ingredients.
Drizzle the olive oil evenly over all ingredients in the bowl.
Serve your delicious vegan Buddha bowl immediately and enjoy.