🥘 Turkey and Sweet Potato Skillet

Ingredients

• Lean ground turkey200 g
• Sweet potato150 g
• Bell pepper80 g
• Onion60 g
• Olive oil10 g

Instructions

1. Peel and dice the sweet potato into 1 cm cubes. Dice the onion and bell pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the sweet potato cubes and cook for 8 minutes, stirring occasionally, until starting to soften.
3. Add the onion and bell pepper and cook for 3 more minutes until softened.
4. Push the vegetables to the sides of the pan. Add the ground turkey to the centre and cook for 6–8 minutes, breaking it up with a spatula, until browned through.
5. Stir everything together, season with salt, pepper, and smoked paprika to taste, and serve hot.