🥗 Tuna and Chickpea Salad

Ingredients

• Canned tuna in water (drained)150 g
• Cooked chickpeas120 g
• Cherry tomatoes80 g
• Red onion30 g
• Olive oil10 g
• Lemon juice15 g

Instructions

1. Drain the canned tuna well and place in a large bowl, breaking it into flakes.
2. Rinse and drain the chickpeas, then add to the bowl.
3. Halve the cherry tomatoes and finely slice the red onion. Add both to the bowl.
4. Whisk together the olive oil and lemon juice with a pinch of salt and pepper to make a simple dressing.
5. Pour the dressing over the salad, toss gently to combine, and serve.