🥚 Tortilla española

Ingredients

• Potato (cooked)200 g
• Egg (whole)150 g
• Onion50 g
• Olive oil15 g

Instructions

1. Slice cooked potatoes thinly and chop the onion into small pieces.
2. Heat olive oil in a non-stick pan and gently cook onion until translucent.
3. Add potato slices to the pan, season with salt and warm everything for 2 minutes.
4. Beat the eggs in a bowl, pour over the potato-onion mix and stir gently.
5. Pour back into the pan and cook over low heat until the bottom sets, about 6 minutes.
6. Flip the tortilla using a plate and cook the other side 3 more minutes until just set.