🍳 Tofu scramble

Ingredients

• Tofu (firm)150 g
• Spinach60 g
• Red bell pepper50 g
• Onion30 g
• Olive oil7 g

Instructions

1. Chop onion and red bell pepper; crumble firm tofu into small pieces.
2. Heat olive oil in a pan over medium heat, then sauté onion for 2-3 minutes.
3. Add bell pepper and cook for another 3 minutes, then stir in the crumbled tofu.
4. Cook the tofu mixture for 5-7 minutes, then add spinach and cook until wilted.