🐟 Teriyaki salmon

Ingredients

• Salmon fillet150 g
• Teriyaki sauce30 g
• White rice (cooked)200 g
• Broccoli100 g
• Sesame seeds5 g

Instructions

1. Pat salmon fillet dry and brush with half the teriyaki sauce.
2. Sear salmon skin-side down 4 min in hot pan.
3. Flip salmon, cook 3 more min, basting with remaining sauce.
4. Meanwhile steam broccoli florets 5 min until bright green.
5. Plate rice, top with salmon and broccoli alongside.
6. Sprinkle with sesame seeds and serve.