🥗 Tabbouleh salad

Ingredients

• Bulgur (cooked)150 g
• Parsley (fresh)40 g
• Mint (fresh)10 g
• Tomato80 g
• Cucumber60 g
• Lemon juice20 g
• Olive oil15 g

Instructions

1. Cook bulgur according to package; let cool.
2. Finely chop parsley and mint leaves.
3. Dice tomato and cucumber into small cubes.
4. Combine bulgur, herbs and vegetables in a large bowl.
5. Dress with lemon juice, olive oil and salt; toss and serve.