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🥪 Veggie sub sandwich (6")

230 kcal / serving 5 min prep 1 serving lunch
Veggie sub sandwich (6")
9g
Protein
2.5g
Fat
45g
Carbs
5g
Fiber

Ingredients

Instructions

  1. Carefully slice the Italian bread lengthwise, ensuring it remains hinged on one side.
  2. Wash and slice the iceberg lettuce, tomato, cucumber, green bell pepper, onion, and black olives.
  3. Arrange the iceberg lettuce evenly inside the sliced Italian bread.
  4. Layer the sliced tomato, cucumber, green bell pepper, onion, and black olives over the lettuce.
  5. Close the sandwich and serve immediately as a fresh Veggie Delite.