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🥪 Italian sub sandwich (6")

410 kcal / serving 5 min prep 1 serving lunch
Italian sub sandwich (6")
20g
Protein
16g
Fat
46g
Carbs
4g
Fiber

Ingredients

Instructions

  1. Slice the Italian bread lengthwise, but not all the way through.
  2. Layer the salami, pepperoni, and ham evenly onto the opened bread.
  3. Add the iceberg lettuce, sliced tomato, and cucumber on top of the meats.
  4. Close the sandwich gently and serve immediately for the best taste.