🥒 Stuffed zucchini (Mediterranean)

Ingredients

• Zucchini250 g
• Quinoa (cooked)150 g
• Feta cheese50 g
• Tomato70 g
• Onion30 g
• Olive oil12 g

Instructions

1. Cut zucchini in half lengthwise and scoop out the flesh, leaving a border.
2. Dice onion, tomato, and feta cheese; finely chop the scooped zucchini flesh.
3. Combine diced ingredients with cooked quinoa and a drizzle of olive oil.
4. Fill the hollowed zucchini halves generously with the prepared mixture.
5. Place on a baking sheet, drizzle with remaining olive oil, and bake until tender.