☕ Caffe latte (grande)

Ingredients

• Whole milk420 g
• Espresso60 g

Instructions

1. Brew 60g of espresso into a mug or heat-resistant glass.
2. Steam 420g of whole milk until it reaches 65-70°C with a thin layer of foam.
3. Pour the steamed milk slowly over the espresso, holding back the foam initially.
4. Spoon the remaining foam on top to complete your Caffè Latte.