🥬 Stamppot boerenkool (kale mash)

Name: Stamppot boerenkool (kale mash)
Prep time: 35 min
Yield: 4 servings
Cuisine: dutch, one-pot, potato
Ingredients: Potato — 300g; Curly kale — 200g; Butter — 20g; Whole milk — 50g; Smoked sausage (rookworst) — 75g

410 kcal / serving 35 min prep 4 servings dinner

12g

Protein

14g

Fat

55g

Carbs

Fiber

Ingredients

Potato300 g
Curly kale200 g
Butter20 g
Whole milk50 g
Smoked sausage (rookworst)75 g

Instructions

Boil peeled potatoes 15 minutes. Add washed kale on top for the last 8 minutes.
Drain, then mash everything together with the warm milk and butter. Season with salt, pepper and nutmeg.
Meanwhile heat the rookworst gently in water (do not boil) for 15 minutes. Slice and serve on top of the stamppot with a well of gravy or mustard.