🍣 Salmon poke bowl

Name: Salmon poke bowl
Prep time: 15 min
Yield: 1 serving
Cuisine: salad, raw
Ingredients: Salmon fillet — 110g; White rice (cooked) — 130g; Avocado — 40g; Edamame (cooked) — 50g; Cucumber — 40g; Soy sauce — 10g; Sesame oil — 3g

561 kcal / serving 15 min prep 1 serving lunch

33.4g

Protein

26.3g

Fat

46.5g

Carbs

6.1g

Fiber

Ingredients

Salmon fillet110 g
White rice (cooked)130 g
Avocado40 g
Edamame (cooked)50 g
Cucumber40 g
Soy sauce10 g
Sesame oil3 g

Instructions

Cut the salmon fillet into 1-inch (2.5 cm) cubes.
In a small bowl, gently toss the salmon cubes with soy sauce and sesame oil.
Slice the avocado and cucumber into bite-sized pieces.
Divide the cooked white rice evenly among serving bowls.
Arrange the marinated salmon, sliced avocado, edamame, and cucumber over the rice.