🍆 Ratatouille

Ingredients

• Eggplant150 g
• Zucchini150 g
• Red bell pepper100 g
• Tomato150 g
• Onion60 g
• Garlic6 g
• Olive oil15 g

Instructions

1. Dice eggplant, zucchini, pepper, tomato and onion into cubes.
2. Heat olive oil and sauté onion with garlic until translucent.
3. Add eggplant and pepper, cook 5 minutes stirring often.
4. Stir in zucchini and tomato, season with salt and herbs.
5. Cover and simmer on low heat for 25 minutes until tender.
6. Serve warm as a main dish or side, drizzled with olive oil.