🥧 Quiche Lorraine

Name: Quiche Lorraine
Prep time: 50 min
Yield: 1 serving
Cuisine: french, fried, baked
Ingredients: Shortcrust pastry — 80g; Egg (whole) — 100g; Bacon lardons — 40g; Heavy cream — 50g; Cheddar cheese — 25g; Onion — 40g

701 kcal / serving 50 min prep 1 serving lunch

22.5g

Protein

49.7g

Fat

42.7g

Carbs

1.9g

Fiber

Ingredients

Shortcrust pastry80 g
Egg (whole)100 g
Bacon lardons40 g
Heavy cream50 g
Cheddar cheese25 g
Onion40 g

Instructions

Preheat oven to 180°C and line a tart tin with pastry.
Blind-bake the crust for 10 minutes with weights.
Sauté chopped onion and bacon lardons until lightly golden.
Whisk eggs with heavy cream, season with salt and pepper.
Spread bacon mixture in the crust, pour the egg cream over.
Sprinkle cheese on top and bake 30 minutes until set.
Let rest 10 minutes before slicing and serving warm.