🥩 Pork schnitzel with potatoes

Name: Pork schnitzel with potatoes
Prep time: 30 min
Yield: 1 serving
Cuisine: fried, german
Ingredients: Pork chop (lean) — 180g; Flour (all-purpose) — 15g; Egg (whole) — 50g; Bread crumbs — 30g; Olive oil — 12g; Potato (cooked) — 250g; Lemon — 20g

640 kcal / serving 30 min prep 1 serving dinner

49.7g

Protein

25g

Fat

53.3g

Carbs

4.3g

Fiber

Ingredients

Pork chop (lean)180 g
Flour (all-purpose)15 g
Egg (whole)50 g
Bread crumbs30 g
Olive oil12 g
Potato (cooked)250 g
Lemon20 g

Instructions

Pound pork chop between plastic wrap to 0.5cm thick.
Set up three plates: flour, beaten egg, bread crumbs.
Coat pork in flour, then egg, then bread crumbs, pressing firmly.
Heat olive oil in pan, fry schnitzel 3-4 minutes per side until golden.
Warm cooked potatoes in pan or microwave.
Serve schnitzel with potatoes and lemon wedges on the side.