🥘 Paella valenciana

Name: Paella valenciana
Prep time: 40 min
Yield: 1 serving
Cuisine: fried, spanish
Ingredients: Short-grain rice (Bomba/Arborio cooked) — 220g; Chicken thigh — 100g; Shrimp — 80g; Green beans — 60g; Red bell pepper — 60g; Saffron threads — 0.2g; Olive oil — 12g

636 kcal / serving 40 min prep 1 serving dinner

39.6g

Protein

21.6g

Fat

70.7g

Carbs

4.5g

Fiber

Ingredients

Short-grain rice (Bomba/Arborio cooked)220 g
Chicken thigh100 g
Shrimp80 g
Green beans60 g
Red bell pepper60 g
Saffron threads0.2 g
Olive oil12 g

Instructions

Heat olive oil in a wide paella pan over medium-high heat.
Brown chicken thigh pieces on all sides, season with salt.
Add green beans and diced red pepper, sauté 4 minutes.
Stir in cooked rice and saffron, blend the colors evenly.
Lay shrimp on top and cook 4 minutes until pink and firm.
Rest the pan off heat 5 minutes, then serve straight from pan.