🍜 Pad Thai with chicken

Name: Pad Thai with chicken
Prep time: 25 min
Yield: 1 serving
Cuisine: fried
Ingredients: Chicken breast — 130g; Rice noodles (cooked) — 160g; Egg (whole) — 50g; Peanut butter — 15g; Soy sauce — 15g; Lemon — 10g; Sesame oil — 8g; Garlic — 5g

644 kcal / serving 25 min prep 1 serving dinner

55.1g

Protein

26.2g

Fat

50.6g

Carbs

Fiber

Ingredients

Chicken breast130 g
Rice noodles (cooked)160 g
Egg (whole)50 g
Peanut butter15 g
Soy sauce15 g
Lemon10 g
Sesame oil8 g
Garlic5 g

Instructions

Combine peanut butter, soy sauce, lemon juice, and sesame oil for the Pad Thai sauce.
Slice chicken breast into thin strips and mince the garlic.
Sauté chicken in a pan until cooked through, then add minced garlic and cook for 1 minute.
Push chicken aside, scramble the egg in the pan, then add the cooked rice noodles.
Pour the prepared Pad Thai sauce over all ingredients and toss well to combine and heat through.