🥗 Olivye salad (potato salad)

Name: Olivye salad (potato salad)
Prep time: 40 min
Yield: 6 servings
Cuisine: russian, salad, holiday
Ingredients: Potato — 120g; Carrot — 60g; Egg — 50g; Boiled chicken breast — 80g; Pickled cucumber — 50g; Green peas (canned) — 40g; Mayonnaise — 35g

230 kcal / serving 40 min prep 6 servings snack

Protein

14g

Fat

14g

Carbs

Fiber

Ingredients

Potato120 g
Carrot60 g
Egg50 g
Boiled chicken breast80 g
Pickled cucumber50 g
Green peas (canned)40 g
Mayonnaise35 g

Instructions

Boil potatoes and carrots in their skins until tender (~20 min). Hard-boil eggs 10 minutes. Cool completely.
Dice everything into 7-8 mm cubes — same size for elegance: potato, carrot, eggs, chicken, pickles.
Combine with the drained peas and mayonnaise. Salt and pepper to taste. Chill at least 1 hour before serving.