🥣 Oats with banana
376 kcal / serving
5 min prep
1 serving
breakfast
12.5g
Protein
9.1g
Fat
65.6g
Carbs
9.7g
Fiber
Ingredients
- Rolled oats55 g
- Banana100 g
- Almonds10 g
- Honey5 g
Instructions
- Cook 55g of rolled oats according to package instructions, typically with water or milk.
- While oats are cooking, peel and slice 100g of banana into desired pieces.
- Once oats are cooked, transfer them to a bowl and stir in the sliced banana.
- Roughly chop 10g of almonds and sprinkle them over the oats and banana.
- Finally, drizzle 5g of honey over the top for a touch of sweetness.