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🥣 Oats with banana

376 kcal / serving 5 min prep 1 serving breakfast
Oats with banana
12.5g
Protein
9.1g
Fat
65.6g
Carbs
9.7g
Fiber

Ingredients

Instructions

  1. Cook 55g of rolled oats according to package instructions, typically with water or milk.
  2. While oats are cooking, peel and slice 100g of banana into desired pieces.
  3. Once oats are cooked, transfer them to a bowl and stir in the sliced banana.
  4. Roughly chop 10g of almonds and sprinkle them over the oats and banana.
  5. Finally, drizzle 5g of honey over the top for a touch of sweetness.