🍄 Mushroom risotto

Ingredients

• White rice (cooked)250 g
• White mushroom150 g
• Onion50 g
• Parmesan cheese30 g
• Butter8 g
• Olive oil5 g

Instructions

1. Heat olive oil in a pan, then sauté chopped onion and sliced mushrooms until softened.
2. Add the cooked white rice to the pan with the vegetables and stir well to combine.
3. Stir in the butter until melted, then add the grated Parmesan cheese and mix thoroughly.
4. Continue to mix for another minute to ensure all ingredients are heated through, then serve immediately.