🥣 Miso soup with tofu

Ingredients

• Miso paste30 g
• Tofu (firm)150 g
• Nori sheet5 g
• Scallions15 g

Instructions

1. Bring 500 ml water to a gentle simmer.
2. Cut tofu into small cubes; slice scallions thin.
3. Add tofu cubes and torn nori to the water.
4. Reduce heat; do NOT boil after this point.
5. Whisk miso paste in a ladle of warm broth, stir back in.
6. Top with scallions and serve immediately.