🥗 Mediterranean chickpea salad

Ingredients

• Chickpeas (cooked)180 g
• Cucumber70 g
• Tomato80 g
• Onion25 g
• Olive oil10 g
• Lemon8 g

Instructions

1. Chop the cucumber, tomato, and onion into small pieces.
2. In a large bowl, combine the cooked chickpeas with the chopped vegetables.
3. Drizzle with olive oil and squeeze fresh lemon juice over the salad.
4. Stir gently to combine all ingredients, then serve immediately or chill.