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🍔 Crispy chicken sandwich

400 kcal / serving 5 min prep 1 serving lunch
Crispy chicken sandwich
14g
Protein
21g
Fat
39g
Carbs
2g
Fiber

Ingredients

Instructions

  1. Cook the breaded chicken patty until golden and heated through, following package instructions.
  2. Lightly toast the burger bun halves or simply open them.
  3. Spread mayonnaise evenly on both cut sides of the burger bun.
  4. Place the iceberg lettuce on the bottom half of the bun.
  5. Place the cooked chicken patty on the lettuce, then cover with the top bun.