🍟 French fries (medium)

Ingredients

• French fries117 g
• Salt1 g

Instructions

1. Heat cooking oil in a deep fryer or large pot to 175°C (350°F).
2. Carefully add the French fries to the hot oil, ensuring not to overcrowd the fryer.
3. Fry for 3-5 minutes, or until they are golden brown and crispy.
4. Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
5. Immediately sprinkle with salt to taste and serve hot.