🍔 Single cheeseburger
300 kcal / serving
5 min prep
1 serving
lunch
15g
Protein
13g
Fat
33g
Carbs
2g
Fiber
Ingredients
- Burger bun50 g
- Beef patty45 g
- American cheese slice15 g
- Pickles8 g
- Onion5 g
- Ketchup8 g
- Yellow mustard4 g
Instructions
- Toast the burger bun lightly until golden.
- Cook the beef patty on a hot pan for 2-3 minutes per side.
- Place the American cheese slice on the hot patty to melt.
- Assemble with bun, mustard, ketchup, onion, pickles, and the cheesy patty.