🍔 Classic 2-patty cheeseburger

Name: Classic 2-patty cheeseburger
Prep time: 5 min
Yield: 1 serving
Cuisine: american, fried, fast_food
Ingredients: Sesame seed bun — 85g; Beef patty — 90g; American cheese slice — 20g; Iceberg lettuce — 15g; Pickles — 10g; Onion — 5g; Big Mac sauce — 25g

563 kcal / serving 5 min prep 1 serving lunch

26g

Protein

33g

Fat

45g

Carbs

Fiber

Ingredients

Sesame seed bun85 g
Beef patty90 g
American cheese slice20 g
Iceberg lettuce15 g
Pickles10 g
Onion5 g
Big Mac sauce25 g

Instructions

Toast the three parts of the sesame seed bun until golden brown.
Cook both beef patties thoroughly, seasoning to taste.
On the bottom bun, spread Big Mac sauce, then add lettuce, onion, pickles, cheese, and one beef patty.
Place the middle bun on top, spread more Big Mac sauce, then add lettuce, onion, pickles, and the second beef patty.
Finally, top with the remaining bun half and serve your homemade Big Mac immediately.