🍕 Margherita pizza

Ingredients

• Pizza dough (baked)960 g
• Tomato sauce480 g
• Mozzarella320 g
• Basil (fresh)40 g
• Olive oil40 g

Instructions

1. Preheat oven to 230°C with a baking stone or tray inside.
2. Spread tomato sauce evenly over the rolled-out dough.
3. Scatter torn mozzarella pieces across the sauce.
4. Drizzle with olive oil and bake for 8–10 minutes.
5. Top with fresh basil leaves just before serving.