🧀 Mac and cheese

Name: Mac and cheese
Prep time: 35 min
Yield: 4 servings
Cuisine: american, baked, pasta
Ingredients: Elbow macaroni — 80g; Sharp cheddar — 60g; Whole milk — 150g; Butter — 15g; Flour — 12g; Breadcrumbs — 15g

580 kcal / serving 35 min prep 4 servings dinner

24g

Protein

26g

Fat

60g

Carbs

Fiber

Ingredients

Elbow macaroni80 g
Sharp cheddar60 g
Whole milk150 g
Butter15 g
Flour12 g
Breadcrumbs15 g

Instructions

Preheat the oven to 200°C. Boil macaroni 2 minutes shy of al dente, drain.
Melt butter in a saucepan, whisk in flour and cook 1 minute. Slowly pour in warm milk, whisking, until thick and silky.
Off the heat, stir in two-thirds of the grated cheddar until melted. Fold in the drained macaroni.
Tip into a baking dish, top with remaining cheese and breadcrumbs. Bake 12 minutes until golden and bubbling.