🍲 Lentil soup with bread

Ingredients

• Lentils (cooked)250 g
• Carrot50 g
• Onion40 g
• Whole-grain bread40 g
• Olive oil5 g

Instructions

1. Chop the onion and carrot into small pieces.
2. Heat olive oil in a pot; sauté onion and carrot until softened, about 5 minutes.
3. Add the cooked lentils to the pot and stir well to combine with the vegetables.
4. Pour in a little water or broth, bring to a simmer, and cook for 5-7 minutes.
5. While the soup simmers, toast the whole-grain bread until golden and crispy.
6. Serve the warm lentil soup immediately with the toasted whole-grain bread on the side.