🍝 Lasagne alla bolognese

Name: Lasagne alla bolognese
Prep time: 90 min
Yield: 6 servings
Cuisine: italian, baked, pasta
Ingredients: Lasagne sheets (dry) — 50g; Ragù alla bolognese — 180g; Béchamel sauce — 80g; Parmesan — 20g

540 kcal / serving 90 min prep 6 servings dinner

25g

Protein

28g

Fat

45g

Carbs

Fiber

Ingredients

Lasagne sheets (dry)50 g
Ragù alla bolognese180 g
Béchamel sauce80 g
Parmesan20 g

Instructions

Preheat the oven to 180°C and butter a deep baking dish.
Spread a thin layer of ragù on the bottom, then alternate lasagne sheets, ragù, béchamel and grated Parmesan in 5–6 layers.
Finish with béchamel and a generous dusting of Parmesan on top.
Bake for 35–40 minutes until bubbling and golden on top. Rest 10 minutes before cutting.