🍝 Lasagna bolognese

Name: Lasagna bolognese
Prep time: 60 min
Yield: 1 serving
Cuisine: italian, boiled, fried, baked, pasta
Ingredients: Lasagna noodles (cooked) — 120g; Lean ground beef (90/10) — 120g; Tomato sauce — 120g; Mozzarella — 50g; Parmesan cheese — 20g; Onion — 40g; Garlic — 5g

649 kcal / serving 60 min prep 1 serving dinner

41.5g

Protein

30.6g

Fat

49.4g

Carbs

4.1g

Fiber

Ingredients

Lasagna noodles (cooked)120 g
Lean ground beef (90/10)120 g
Tomato sauce120 g
Mozzarella50 g
Parmesan cheese20 g
Onion40 g
Garlic5 g

Instructions

Sauté chopped onion and garlic in olive oil until soft.
Add ground beef, brown thoroughly, then pour in tomato sauce.
Simmer the ragù for 20 minutes, season with salt and pepper.
Layer noodles, ragù and mozzarella in a baking dish, repeat.
Top with grated parmesan and bake at 190°C for 25 minutes.
Rest 10 minutes before slicing and serving warm.