🍗 Fried chicken (3 pieces)

Ingredients

• Fried chicken (bone-in)270 g

Instructions

1. Preheat your oven to 190°C (375°F) or air fryer to 180°C (350°F).
2. Place the fried chicken pieces on a baking rack set over a tray or directly in the air fryer basket.
3. Heat for 15-20 minutes in the oven, or 10-12 minutes in the air fryer, until hot and crispy.
4. Ensure internal temperature reaches 74°C (165°F) and skin is golden and crisp.
5. Carefully remove the chicken and let it rest for a few minutes before serving.