🍖 Keto lamb chops

Ingredients

• Lamb (leg)200 g
• Asparagus120 g
• Butter15 g
• Garlic5 g
• Olive oil7 g

Instructions

1. Season lamb leg with salt and pepper; trim asparagus ends.
2. Heat olive oil in a pan, add asparagus, and sauté for 5-7 minutes until tender-crisp.
3. In the same pan, sear the lamb leg for 3-4 minutes per side for medium-rare.
4. Add butter and minced garlic to the pan, baste the lamb for 1-2 minutes, then rest before serving.