🥓 Keto bacon and eggs
420 kcal / serving
10 min prep
1 serving
breakfast
20.4g
Protein
35.7g
Fat
6g
Carbs
3.4g
Fiber
Ingredients
- Egg (whole)120 g
- Bacon30 g
- Avocado50 g
- Butter4 g
Instructions
- Slice the bacon and mash the avocado.
- Heat a pan over medium heat and cook the bacon until crispy.
- Remove bacon, then fry eggs in the same pan with butter until desired doneness.
- Serve the crispy bacon and fried eggs with the mashed avocado.