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🥓 Keto bacon and eggs

420 kcal / serving 10 min prep 1 serving breakfast
Keto bacon and eggs
20.4g
Protein
35.7g
Fat
6g
Carbs
3.4g
Fiber

Ingredients

Instructions

  1. Slice the bacon and mash the avocado.
  2. Heat a pan over medium heat and cook the bacon until crispy.
  3. Remove bacon, then fry eggs in the same pan with butter until desired doneness.
  4. Serve the crispy bacon and fried eggs with the mashed avocado.