🥔 Kartoffelsalat (potato salad)

Name: Kartoffelsalat (potato salad)
Prep time: 30 min
Yield: 4 servings
Cuisine: german, salad, potato
Ingredients: Waxy potato — 250g; Vegetable broth — 50g; White wine vinegar — 15g; Onion — 30g; Sunflower oil — 15g; Dijon mustard — 5g; Chive — 5g

220 kcal / serving 30 min prep 4 servings lunch

Protein

Fat

28g

Carbs

Fiber

Ingredients

Waxy potato250 g
Vegetable broth50 g
White wine vinegar15 g
Onion30 g
Sunflower oil15 g
Dijon mustard5 g
Chive5 g

Instructions

Boil the unpeeled waxy potatoes 20 minutes until just tender. Peel while warm and slice into 5 mm rounds.
Warm broth, vinegar, mustard, salt and pepper. Pour over the warm potatoes and finely chopped onion. Rest 15 minutes to absorb.
Drizzle in the oil, fold gently, taste and adjust. Top with chopped chives. Serve warm or at room temperature.