🥗 Grilled Chicken Quinoa Bowl

Name: Grilled Chicken Quinoa Bowl
Prep time: 30 min
Yield: 1 serving
Ingredients: Chicken breast — 150g; Cooked quinoa — 150g; Cherry tomatoes — 80g; Cucumber — 80g; Olive oil — 10g; Lemon juice — 15g

530 kcal / serving 30 min prep 1 serving lunch

51.4g

Protein

18.2g

Fat

37.9g

Carbs

3.9g

Fiber

Ingredients

Chicken breast150 g
Cooked quinoa150 g
Cherry tomatoes80 g
Cucumber80 g
Olive oil10 g
Lemon juice15 g

Instructions

Season the chicken breast with salt, pepper, and a little olive oil. Grill or pan-sear over high heat for 6–7 minutes per side until cooked through.
Let the chicken rest for 5 minutes, then slice thinly.
Halve the cherry tomatoes and slice the cucumber into half-moons.
Place cooked quinoa in a bowl. Arrange the chicken slices and vegetables on top.
Drizzle with the remaining olive oil and lemon juice, then serve.