🥟 Gnocchi al pomodoro

Name: Gnocchi al pomodoro
Prep time: 20 min
Yield: 1 serving
Cuisine: italian, boiled, pasta
Ingredients: Gnocchi (potato) — 250g; Tomato sauce — 120g; Basil (fresh) — 5g; Parmesan cheese — 15g; Olive oil — 8g; Garlic — 5g

447 kcal / serving 20 min prep 1 serving dinner

13.1g

Protein

12.7g

Fat

70.4g

Carbs

5.7g

Fiber

Ingredients

Gnocchi (potato)250 g
Tomato sauce120 g
Basil (fresh)5 g
Parmesan cheese15 g
Olive oil8 g
Garlic5 g

Instructions

Bring a pot of salted water to a rolling boil.
Warm olive oil and minced garlic in a pan for one minute.
Pour in tomato sauce and simmer gently for 8 minutes.
Cook gnocchi 2–3 minutes until they float to the surface.
Drain gnocchi and toss them in the tomato sauce.
Serve topped with parmesan and fresh basil leaves.