🍅 Gazpacho

Ingredients

• Tomato300 g
• Cucumber120 g
• Red bell pepper80 g
• Onion40 g
• Garlic5 g
• Olive oil12 g

Instructions

1. Roughly chop tomatoes, cucumber, pepper, onion and garlic.
2. Place all vegetables in a blender with a pinch of salt.
3. Blend on high until completely smooth, about 2 minutes.
4. Drizzle in olive oil while blending to emulsify the soup.
5. Strain through a fine sieve for an extra-silky texture.
6. Chill at least 2 hours and serve very cold in bowls.