🍳 Full English breakfast

Name: Full English breakfast
Prep time: 25 min
Yield: 2 servings
Cuisine: british, breakfast
Ingredients: Back bacon — 50g; Cumberland sausage — 60g; Egg — 100g; Baked beans — 80g; Tomato — 80g; Button mushroom — 50g; Toasted white bread — 40g

750 kcal / serving 25 min prep 2 servings breakfast

35g

Protein

45g

Fat

45g

Carbs

Fiber

Ingredients

Back bacon50 g
Cumberland sausage60 g
Egg100 g
Baked beans80 g
Tomato80 g
Button mushroom50 g
Toasted white bread40 g

Instructions

Heat a large heavy pan over medium. Fry the sausages 6 minutes turning every 90 seconds.
Add bacon, halved tomato (cut-side down) and mushrooms. Cook 4 minutes, flip the tomato.
Warm the beans in a small pan. Fry the eggs sunny-side-up in the bacon fat. Toast the bread.
Plate everything in distinct piles. Serve with HP brown sauce or ketchup and tea on the side.