🫘 Feijoada brasileira

Ingredients

• Dried black beans80 g
• Smoked pork ribs80 g
• Linguiça60 g
• Pork shoulder (cubed)80 g
• Bacon (smoked)30 g
• Onion80 g
• Garlic8 g
• Bay leaf0.5 g

Instructions

1. Soak black beans in cold water overnight. Drain.
2. Render bacon in a large pot. Brown pork shoulder, then linguiça, then ribs. Remove and set aside.
3. In the rendered fat, sweat chopped onion and garlic 5 minutes. Return all meat. Add beans, bay leaf and 1.5 L water. Simmer covered 2 hours, stirring occasionally.
4. Mash a ladle of beans against the side of the pot and stir back in to thicken. Adjust salt. Serve over rice with farinha de mandioca, kale and orange slices.