🍚 Egg fried rice

Ingredients

• White rice (cooked)250 g
• Egg (whole)100 g
• Scallions20 g
• Soy sauce15 g
• Sesame oil8 g
• Green beans50 g

Instructions

1. Heat sesame oil in a wok over high heat.
2. Scramble beaten eggs quickly, then set aside.
3. Stir-fry green beans 2 min until tender-crisp.
4. Add cold cooked rice, breaking up clumps with a spatula.
5. Return eggs, add soy sauce, toss everything together.
6. Garnish with chopped scallions and serve hot.