🫛 Edamame bowl

Ingredients

• Edamame (cooked)150 g
• Sesame oil4 g

Instructions

1. Bring a pot of water to boil and add the edamame in pods.
2. Boil for 4-5 minutes until tender but still bright green.
3. Drain the edamame in a colander and shake off excess water.
4. Transfer to a serving bowl while still warm.
5. Drizzle with sesame oil and sprinkle generously with sea salt.
6. Eat by squeezing the beans out of the pods directly into your mouth.