🍲 Dal makhani

Ingredients

• Yellow lentils (cooked)180 g
• Kidney beans (cooked)80 g
• Tomato puree100 g
• Butter15 g
• Garam masala4 g
• Onion60 g
• Garlic6 g

Instructions

1. Melt butter in a pot; sauté onion and garlic until golden.
2. Stir in garam masala and cook 30 seconds until fragrant.
3. Add tomato puree, cook 5 min until oil separates.
4. Stir in lentils, kidney beans and 200 ml water.
5. Simmer covered 20 min, stirring occasionally.
6. Mash some lentils for creaminess, season with salt.