🍜 Chicken ramen bowl

Ingredients

• Ramen noodles (cooked)200 g
• Chicken breast150 g
• Egg (whole)50 g
• Scallions15 g
• Miso paste20 g
• Soy sauce10 g
• White mushroom40 g

Instructions

1. Simmer chicken breast in salted water 15 min, slice thinly.
2. Soft-boil egg 7 min, peel and halve.
3. Whisk miso and soy sauce into 400 ml hot chicken broth.
4. Sauté sliced mushrooms in a dry pan until golden.
5. Place noodles in bowl, pour broth over.
6. Top with chicken, egg, mushrooms and scallions.