🍗 Chicken quinoa bowl

Ingredients

• Chicken breast130 g
• Quinoa (cooked)180 g
• Broccoli80 g
• Red bell pepper60 g
• Olive oil8 g

Instructions

1. Cut chicken breast into bite-sized pieces; chop broccoli florets and red bell pepper into similar sizes.
2. Heat half of the olive oil in a pan, add chicken, and cook until golden and cooked through.
3. In the same pan, add the remaining olive oil, then sauté broccoli and bell pepper for 5-7 minutes until tender-crisp.
4. Combine the cooked chicken, sautéed vegetables, and cooked quinoa in a bowl. Serve warm.